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Summary Directly responsible for all cafeteria/snackbar/pizzeria functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness;
training of employees in methods of cooking, preparation, presentation, portion and cost control and sanitation and cleanliness.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Required to attend Liquor Control Board Seminar.
Organizes, directs, and evaluates the work of others.
Responsible for the use of leftover food in order to minimize waste.
Conducts daily quality checks of food items before service.
Inspects kitchen and dining area to ensure sanitary standards.
Assigns and coordinates work of employees
Maintains good communication with customers and staff.
Controls product turnover/waste.
Responsible for the opening and closing of each facility.
Oversees the quality of all hot food items and daily specials.
Responsible for monthly inventory.
Prepares daily orders of product.
Able to fill in for any position in the outlet when busy or if an employee misses work.
Knowledge of quantity of food preparation to minimize waste.
Other duties as assigned by supervisor, which could be directly related, or unrelated to original position.
Directly supervises 10-12 employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing,
hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving